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Tulsa, OK 74129
(918) 622-7250
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93rd & Sheridan Road Location
9241 S Sheridan Rd
Tulsa, Oklahoma, 74133
(918) 494-0133
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Inground Pool Trends for 2016
Wondering about swimming pool trends for this year? Are you thinking about building a pool? Or, are you contemplating renovating your current backyard pool?
Whether you’re building new or thinking about remodeling, check out these inground pool trends for 2016. Read more
Slow Roasted Leg of Lamb
This recipe for Slow Roasted Leg of Lamb is great for entertaining!
Ingredients
Instructions
Set the Big Green EGG for direct cooking at 300ºF/149ºC.
Using a small paring knife, make 20 (1-inch) cuts evenly all over the lamb.
Stuff each hole with a slice of garlic and a piece of rosemary. Brush the lamb with the olive oil and season with salt and pepper.
Transfer the lamb to the V-Rack and set the V-Rack in the Drip Pan. Put the Drip Pan on the grid and close the lid of the EGG. Roast for 2 to 2 1⁄2 hours, until the instant read thermometer registers 140ºF/60ºC. Remove the pan from the heat and let cool for 10 minutes.
Carve the lamb, transfer to a platter, and serve immediately.
Serves 6 to 8.
Photo and Recipe from Big Green Egg.
The Yeti Colster
The YETI Colster™, part of the Rambler™ series, represents the next evolution in can-insulating, hand-protecting technology.
All the powers of modern science were brought to bear on this drink insulator to keep the contents of your 12 oz can or bottle chilled, including double-wall vacuum insulation and a ThermoLock™ Gasket that locks in the cold.
The heavy-duty stainless steel walls are sweat-proof, so you can high-five with impunity while enjoying a tasty beverage.
Don’t you need one today?