Yes, fall is here. The mornings are crisp, the days a little warmer, and the nights are cool. The leaves are turning beautiful colors of red, orange, and gold.

Yet, for many of us, we are mourning the loss of carefree summer days and wondering how to keep the feeling going a little longer. In this article, we look at five ways to greet fall weather and make the most of our beautiful Oklahoma autumns. Read more

Swimming Pool

When you take the right steps to close your swimming pool for the winter, you find you’ll have fewer hidden issues when you open next spring. Let’s look at the best way to close your pool for winter so you don’t have spring issues. Read more

The BBQ Buddha's Game Day Wings

The BBQ Buddha is part of #BGETeamGreen and shares his favorite game-day recipe, The BBQ Buddha’s Game Day Wings! Video included!

Ingredients

1 lb. chicken wings
1 tbsp vegetable oil
2 tbsp Big Green Egg Sweet and Smoky Seasoning
1 cup Big Green Egg Vidalia Onion Sriracha Barbecue Sauce

Instructions

Set the Big Green Egg for indirect cooking with the convEGGtor at 350°F/177°C with apple wood chunks.

Drizzle wings with vegetable oil. Add Big Green Egg Sweet and Smoky Seasoning to the wings and toss to cover.

Add the seasoned wings to the EGG. Cook for 30 minutes and flip to the other side. Cook another 20 minutes and remove from the EGG.

Increase the temperature of the EGG to 400°F/204°C.

Coat the wings with the Big Green Egg Vidalia Onion Sriracha Barbecue Sauce. Place the wings back on the EGG and cook for 5 minutes or until the sauce has caramelized. Remove the wings from the EGG and let rest for 5 minutes.

Optional:

Garnish with cilantro, chopped green onions, toasted sesame seeds, or fresh lime.

Recipe and photo from Big Green Egg and courtesy of Chris Sussman, aka The BBQ Buddha, part of #BGETeamGreen.

Barbecue Turkey Pizza

Need ideas on what to do with left over turkey? This Barbecue Turkey Pizza recipe is perfect for transforming it to something unique and delicious! Read more

Five Things to Do to Your Hot Tub

It’s October, and we can feel fall. The chilly mornings give way to warm days that give way to brisk evenings. This is the perfect hot tub soaking weather.

Let’s look at five things to do to your hot tub right now so you can enjoy early morning soaks as well as early evening soaks by moonlight. Read more