This Sunday, June 17, is Father’s Day. Sons and daughters around the world are taking over the pool cleaning chore for Dad (we hope!). So, if this turns out to be your job this weekend, and you need a little help, then you’ve come to the right place.
In this article, we look at how to get the swimming pool ready for Father’s Day. Read more
Ted Reader, the author of the Dad’s Grilled Steak recipe says:
“This is where it all started for me. My dad’s grill. As a child, we had a crappy three-legged charcoal grill. I say crappy because the bottom had rusted out of it, and my dad was using quadruple folded sheets of aluminum foil as a new bottom. Finally, the whole thing collapsed as my dad was firing it up. I learned a few choice words that day, I tell you.”
“So off my dad went to the shed and pulled out his rusty ol’ red wheelbarrow. Filled it with charcoal, fired it up with a container or two of lighter fluid, and we were back in action. I stood there in awe. He was nuts! He then went in the house and took a shelf out of my mom’s fridge and set that over the coals. ‘There,’ he said, ‘perfect.’ So true it was.
It was the best steak that ever came off that grill, by the hands of my pop and his frugalness. Love ya, Dad.”
Have you ever been camping? If not, it’s an easy way to enjoy the outdoors and experience nature. Have little kids? Try a backyard campout? Ready to be adventurous? We’ve got tips!
In this article, we look at how to have a happy and enjoyable campout.
Planning ahead is important whether you’re a seasoned pro or a first-time camper. You’ll want to think about where you plan to camp, and if you’ll need facilities (think restrooms), or if you’ll really be roughing it. Read more
You’ve got the dream. You may even have the plans. You know you want to transform your backyard with the addition of an inground or above ground swimming pool.
We bet you’ve also given some thought as to how to pay for your new swimming pool. In this article, we’re going to outline some options for you that include saving and financing your dream oasis. Read more
Cook the juiciest burgers with 80/20 beef. Then top the perfect burger with this avocado and apple-wood-smoked bacon salsa with melted Havarti cheese – we think it’s the best burger we’ve ever tasted. Read more
