Caribbean Chicken Burger

Can’t go to the Caribbean this weekend? Bring the taste home with this delicious Caribbean Chicken Burger.


1 pound ground chicken
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes W/Lime Juice & Cilantro, drained very well OR
1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes With Chipotle, drained very well
1 egg, beaten
½ cup bread crumbs
Salt and black pepper to taste


Set EGG for direct cooking at 350ºF/177ºC.

Combine ground chicken, Red Gold Tomatoes, egg and bread crumbs in a bowl.  Form into patties and season with salt and black pepper.

Place on EGG and cook to desired temperature.

Makes four servings.

Special Accompaniments:

  • Serve on toasted bun or lettuce leaf
  • Guacamole, avocado or grilled pineapple slice
  • Top with Mango Chutney or Fruit Salsa

Recipe and photo from Big Green Egg and courtesy of Red Gold Tomatoes. For more information, visit their website.

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