Clean Your Pool the Fastest Way

Clean Your Pool the Fastest Way

Spring is the best time of year! Why? Because pool season is about to start. There’s nothing more exciting than gearing up and getting the pool ready.

But you want to make sure you are ready.

When the time comes to open your pool, you want to make sure you have what you need to open it as fast as possible. While you should never take shortcuts, there are things you can do to open your pool as fast as you possibly can so you can start enjoying the refreshing water as the days and nights get warmer. Read more

Slow Roasted Leg of Lamb

This recipe for Slow Roasted Leg of Lamb is great for entertaining!

Ingredients

  • 1 (5 to 6-pound) leg of lamb
  • 5 cloves garlic, thinly sliced
  • 20 (1-inch) pieces fresh rosemary
  • 1⁄4 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

Set the Big Green EGG for direct cooking at 300ºF/149ºC.

Using a small paring knife, make 20 (1-inch) cuts evenly all over the lamb.

Stuff each hole with a slice of garlic and a piece of rosemary. Brush the lamb with the olive oil and season with salt and pepper.

Transfer the lamb to the V-Rack and set the V-Rack in the Drip Pan. Put the Drip Pan on the grid and close the lid of the EGG. Roast for 2 to 2 1⁄2 hours, until the instant read thermometer registers 140ºF/60ºC. Remove the pan from the heat and let cool for 10 minutes.

Carve the lamb, transfer to a platter, and serve immediately.

Serves 6 to 8.

Photo and Recipe from Big Green Egg.

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