Barbecue Turkey Pizza

Need ideas on what to do with left over turkey? This Barbecue Turkey Pizza recipe is perfect for transforming it to something unique and delicious!


1 pound of pizza dough
¾ cup Barbecue Sauce
1½ cups turkey, cooked and chopped
1 small red onion, chopped
1 small green pepper, chopped
1 garlic clove, minced
1¼ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
¼ cup grated Parmesan cheese


Set the Big Green Egg for indirect cooking at 400°F/204°C. Add a Pizza & Baking Stone to preheat.

Roll dough into a 14-inch circle and build up the edges slightly.

Spread barbecue sauce over crust. Layer with half of the turkey, onion, green pepper, garlic and cheese. Repeat the layers. Bake at for 25-30 minutes or until the crust is golden brown.

Serves eight.

Recipe and photo from Big Green Egg.