Hatch Chile Grilled Quesadilla
Put some extra flavor in a classic quesadilla with this recipe for Hatch Chile Grilled Quesadilla on the Big Green Egg. Delicious!
Ingredients
- 4 large Flour Tortillas
- 3 cups Shredded Cheddar Jack Cheese
- 3 New Mexico Hatch Chiles, roasted, peeled and seeded, diced
Instructions
Set the Big Green EGG for direct cooking (no convEGGtor) at 425°F/218°C with a Cast Iron Griddle.
Place 1 tortilla on a flat surface. Sprinkle with 1/2 of the cheese and chile. Cover with another tortilla and set aside. Repeat for the remaining tortillas.
Place the filled tortillas on the griddle and cook until the tortilla turns a nice brown color and the cheese begins to melt. Flip them over and repeat for the other side.
Makes 2 large quesadillas.
Recipe from the Big Green Egg.
