This Pumpkin Soup with Feta will make you crave pumpkins all year long! It’s also a great Halloween or October/November dish!
The BBQ Buddha is part of #BGETeamGreen and shares his favorite game-day recipe, The BBQ Buddha’s Game Day Wings! Video included!
1 lb. chicken wings
1 tbsp vegetable oil
2 tbsp Big Green Egg Sweet and Smoky Seasoning
1 cup Big Green Egg Vidalia Onion Sriracha Barbecue Sauce
Set the Big Green Egg for indirect cooking with the convEGGtor at 350°F/177°C with apple wood chunks.
Drizzle wings with vegetable oil. Add Big Green Egg Sweet and Smoky Seasoning to the wings and toss to cover.
Add the seasoned wings to the EGG. Cook for 30 minutes and flip to the other side. Cook another 20 minutes and remove from the EGG.
Increase the temperature of the EGG to 400°F/204°C.
Coat the wings with the Big Green Egg Vidalia Onion Sriracha Barbecue Sauce. Place the wings back on the EGG and cook for 5 minutes or until the sauce has caramelized. Remove the wings from the EGG and let rest for 5 minutes.
Garnish with cilantro, chopped green onions, toasted sesame seeds, or fresh lime.
Need ideas on what to do with left over turkey? This Barbecue Turkey Pizza recipe is perfect for transforming it to something unique and delicious! Read more
We’re getting ready for Halloween by making a candy cookie cake on the Big Green EGG with our favorite Halloween candy…and green icing! Read more
The best pull-apart bread to share with family and friends this weekend. Another great tailgate recipe! You will love this Buffalo Chicken Pull-Apart Bread! Read more
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