Thinking about a new grill? We want to show you why it’s so easy to use the Big Green Egg. It’s literally the only grill you’ll ever need!
Plus, meet two of our favorite EGGcessories: premium lump charcoal and Speedilights charcoal starters.
See How Simple It Is
Learn how to light your EGG and control the temperature in just a few minutes.
You Have Precise Control
You have total control over temperature at your fingertips by easily adjusting the patented air flow system, and the calibrated temperature gauge provides precise readings from 150º to 750º (50º to 400ºC).
The insulating, solid construction maintains heat in any weather for year-round use, and many EGGs are used throughout the winter even in northern climates.
Charcoal is Natural
Big Green Egg charcoal burns hotter and more efficiently, with more BTUs, than charcoal briquettes. It also produces less ash so there is minimal waste and clean up … delivering more value and performance in every bag.
But, most importantly, food tastes better, without harsh chemicals or odors. With our method, your grill won’t release these when cooking with briquettes or other similar products.
It’s Easy to Start
The Big Green Egg’s Lump Charcoal is made in the USA from 100% natural hardwood for superb performance and flavor.
Lighting the charcoal is quick and easy. Use the EGG natural charcoal starters or an electric or butane EGGniter. Get your EGG to cooking temperature in just minutes. You’ll never buy lighter fluid again!
The popular SpeediLight® All Natural Charcoal Starters come in boxes of 24 convenient squares. They light easily and are odorless and tasteless, with no chemical aromas or residue. Plus, they’re clean, safe and ready to use without the need for any lighter fluid – saving you money and providing a much better result!