Tex Mex Burgers

Enjoy lime juice and Tex-Mex seasonings  on these outta sight Tex Mex Burgers! Add some fun flavors to your traditional burger.


  • 4 Nature’s Own 100% Whole Wheat Sandwich Rolls
  • 2 teaspoons fresh lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1⁄4 teaspoon salt
  • 1⁄8 teaspoon black pepper
  • Dash cayenne pepper
  • 1 pound lean ground beef
  • 4 slices Manchego, Chihuahua or Cheddar cheese
  • 4 tablespoons sour cream
  • Jalapeño pepper jelly


Set EGG for direct cooking at 350°F/177°C.

Combine lime juice, cumin, chili powder, salt, black pepper and cayenne pepper in a large bowl; mix well. Add beef; mix well. Form into 4 patties.

Cook about 4 minutes per side, adding cheese slices during the last 2 minutes of grilling.

Toast insides of sandwich rolls. Spread 1 tablespoon sour cream on each roll. Place burgers on roll bottoms. Garnish with jelly.

Makes 4 servings.

Recipe from Big Green Egg and courtesy of Nature’s Own Bread. For more information, visit naturesownbread.com.