This jambalaya is jumping with flavor! Enjoy Easy Jambalaya with Beef any time of year for flavor and an easy meal.


1 lb Laura’s 92% Lean Ground Beef (or 96% Lean Ground Round)
1⁄2 lb turkey sausage (sliced)
1 small onion (chopped)
1 cup chopped celery
2 cloves garlic (minced)
1⁄2 cup chopped green pepper
2 cans (14 1⁄2 ounce) low-salt beef broth
1 can (14 1⁄2 ounce) Cajun-style stewed tomatoes (undrained and chopped)
1⁄2 cup chopped fresh parsley
5 1⁄2 teaspoons Creole seasoning
1⁄2 teaspoons ground red pepper
2 cups uncooked long-grain rice
Hot sauce and parsley sprigs (optional, to taste)


Set Big Green EGG for direct cooking (no convEGGtor) at 500°F/260°C.

Cook first 6 ingredients in Dutch oven 5 minutes or until beef is browned and vegetables are tender; drain.

Stir in broth and next 4 ingredients; bring to a boil. Stir in rice.

Cover, reduce heat to about 350°F/177°C and simmer 25 minutes or until rice is tender.

Top with hot sauce and parsley sprigs, if desired.

Recipe and photo from Big Green Egg and adapted from Laura’s Lean Beef. For more information, visit laurasleanbeef.com.