Cookie decorating is always staple of our holiday tradition, but this year we decided to make our sugar cookies a little bit more EGGcellent than last year’s!


Your favorite sugar cookie dough
Decorating supplies (sprinkles, icing, etc.)
Stencil (included in the PDF above)
Baking Stone


Roll dough out flat on lightly floured surface, as you would while making any other shaped sugar cookie.

Print out stencil and cut gray area out with scissors. Lay EGG stencil on dough and carefully use knife to cut around the dough. Lay cookies on lightly floured Baking Stone.

Set EGG for indirect cooking with the convEGGtor and follow instructions on recipe/package for sugar cookie dough for timing and temperature.

Decorate as desired!

Recipe and photo from Big Green Egg.