Grilled Lobster Tails
We love this recipe for special occasions. Easy to make, it’s a definite gourmet meal!
- 4 (4-ounce) lobster tails, cleaned
- 1 tablespoon Better Than Bouillon® Lobster Base
- 1 cup softened, unsalted butter
- 1 tablespoon sambel oelek (Fresh chili paste)
- 1⁄4 cup freshly chopped parsley
- 1 teaspoon Better Than Bouillon® Roasted Garlic Base
Set EGG for direct cooking (no convEGGtor) at 450°F/232°C.
Mix the Lobster Base, butter, fresh chili paste, parsley, and Roasted Garlic Base in a small bowl. Divide the butter in half.
Spread 2 tablespoons of the butter over the meat of each lobster tail. Place the lobsters directly onto the EGG, meat side up, and grill for 5-6 minutes.
Melt the remaining reserved butter. Remove lobsters from EGG and serve immediately with the remaining butter.
Serves 4.
Recipe from Big Green Egg and adapted from Better Than Bouillon. For more information about Better Than Bouillon, visit betterthanbouillon.com.
