You can’t go wrong with Mona Lisa’s Glazed Smoked Ham! Perfect for all your holiday occasions or just because!
1 ham, 10-12 lbs
1 20 oz. can round sliced pineapple
1 jar maraschino cherries
2 boxes brown sugar
Set the Big Green EGG up for indirect cooking at 350°F/177°C. Line a 9×13 baking pan with aluminum foil.
Rinse ham with cold water, pat dry, and set aside. Take the juice from the pineapple and mix well with the brown sugar to make a nice thick syrupy glaze. Next add the pineapple to the ham putting a cherry in the hole of each pineapple round. Then pour the glaze over the ham.
Loosely cover the ham with aluminum foil and cook for 3-4 hours basting the ham with the pan juice every 30 min.
Let stand for 30 minutes, slice and ENJOY!
Recipe and photo from the Big Green Egg.