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These Big Green Egg Bacon Wrapped Jalapeño Poppers are a party favorite with a Big Green Egg twist.
Ingredients
12 jalapeño peppers, halved and de-veined
8 oz cream cheese
12 strips of bacon
½ tsp onion powder
1 cup of cheddar cheese
½ tsp salt
½ tsp garlic powder
1 tsp Big Green Egg Sweet and Smoky seasoning + a little extra
½ tsp pepper
Instructions
Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C.
Mix together the cream cheese, cheddar cheese, onion powder, garlic powder, salt, and pepper.
Fill each halved jalapeño pepper with cream cheese mixture and sprinkle a touch of the Big Green Egg Sweet and Smoky seasoning on top.
Wrap each jalapeño with a strip of bacon and top with the Big Green Egg Sweet and Smoky seasoning.
Bake for 25 minutes until bacon is crispy and browned.
https://fiestapoolsandspas.com/wp-content/uploads/2019/05/Bacon-Wrapped-Jalapeno-Poppers.jpg4271024Swimming Pool and Spa Expertshttps://fiestapoolsandspas.com/wp-content/uploads/2016/09/logo-otter.pngSwimming Pool and Spa Experts2019-05-29 08:00:542019-05-30 21:55:27Big Green Egg Bacon Wrapped Jalapeño Poppers
