Chipotle Barbecued Turkey Burgers

Chipotle Barbecued Turkey Burgers

You’ll love this recipe for Chipotle Barbecued Turkey Burgers! Grilled turkey patties with spicy chipotle bbq sauce and cool guacamole make everyone smile.

Ingredients

8 Nature’s Own Butter Hamburger Buns
1 cup ketchup
1⁄3 cup light brown sugar
2 canned chipotle peppers in adobo sauce, minced
2 tablespoons cider vinegar
3 teaspoon lime juice
1⁄2 teaspoon garlic powder
2 medium or 3 small ripe avocados, cut in half and pitted
1⁄8 teaspoon salt, or to taste
2 packages (16 ounces each) Butterball® Fresh Turkey Burger Patties
Thinly sliced red onions

Instructions

Spray cold grate of EGG with cooking spray. Set EGG for direct cooking at 350°F/177°C.

To make barbecue sauce, combine ketchup, brown sugar, peppers, vinegar, 2 teaspoons lime juice and garlic powder in a medium saucepan. Heat until sauce simmers for 3 minutes. Transfer to a bowl to cool.

To make guacamole, scoop avocado pulp into a medium bowl. Mash with a fork until mixture is slightly chunky. Stir in 1 teaspoon lime juice and about 1⁄8 teaspoon salt. Cover tightly with plastic wrap. Set aside.

Season turkey patties with salt. Cook 5 to 6 minutes over medium heat. Turn patties and cook 4 minutes.

Reserve about half the barbecue sauce. Brush remaining sauce onto patties. Cook until patties are no longer pink in centers and meat thermometer inserted in centers reaches 165oF/74°C.

Meanwhile, toast insides of sandwich rolls. To assemble burgers, place patties on bun bottoms. Top with reserved sauce if desired. Add onion slices and guacamole.

Makes 8 servings.

Recipe and photo courtesy of Nature’s Own Bread and from Big Green Egg.