These Big Green Egg Bacon Wrapped Jalapeño Poppers are a party favorite with a Big Green Egg twist.
12 jalapeño peppers, halved and de-veined
8 oz cream cheese
12 strips of bacon
½ tsp onion powder
1 cup of cheddar cheese
½ tsp salt
½ tsp garlic powder
1 tsp Big Green Egg Sweet and Smoky seasoning + a little extra
½ tsp pepper
Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C.
Mix together the cream cheese, cheddar cheese, onion powder, garlic powder, salt, and pepper.
Fill each halved jalapeño pepper with cream cheese mixture and sprinkle a touch of the Big Green Egg Sweet and Smoky seasoning on top.
Wrap each jalapeño with a strip of bacon and top with the Big Green Egg Sweet and Smoky seasoning.
Bake for 25 minutes until bacon is crispy and browned.
Recipe and photo from Big Green Egg.