Texas Style Brisket

Texas-Style Brisket

You are going to love this brisket! One 10 to 12 lb (4.5 to 5.5 kg) whole packer brisket (Choice or higher) Brisket Rub Ingredients 1 cup (240 ml) coarsely ground pepper 1 cup (240 ml) non-iodized salt ¼ cup (60 ml)…
How to Smoke on the Big Green Egg

How to Smoke on the Big Green EGG

You can do many things on the Big Green Egg. In fact, versatility is what it's known for. Not only can you grill (both directly and indirectly), you can roast, smoke and even back on the EGG The EGG offers unparalleled cooking experiences,…
Greg Bates BBQ Chicken

Greg Bates BBQ Chicken

Give Greg Bates’ BBQ Chicken a try, and you will realize just how fun it is to cook with Dr. Pepper®! We certainly love it! Ingredients Trimmed chicken breasts Instructions Lightly oil the cooking grid and preheat the EGG to medium high. On…
Grilling With Kids

Grilling With Kids

Have you ever tried grilling with kids? It's fun and with these tips, safe! It's never too early to start teaching future grill masters! In this article, we look at tips for grilling with kids. Cooking with kids not only promotes healthy…
Roasted Chicken Flatbread

Roasted Chicken Flatbread

Perfect for your weekend get-togethers, or a delicious weeknight dinner for family! Enjoy this tasty wrap filled with roasted chicken and Sabra hummus. Ingredients: 1 whole smoked, barbecued, or roasted chicken, shredded 1 (12-ounce) can…