Red Gold® Burgers

Combine Red Gold® Diced Tomatoes, green onions, garlic and jalapeno pepper for these dynamite Red Gold Burgers! Your friends and family will love them!

Ingredients

4 EGG-grilled burgers
4 buns
4 slices jalapeno jack cheese
2 – 14.5 oz. cans Red Gold® Diced Tomatoes, drained very well OR 2 – 14.5 ounce cans Red Gold® Petite Diced Tomatoes, drained very well
4 green onions, thinly sliced
4 garlic cloves, minced
1 jalapeno pepper, thinly sliced
1/3 cup white balsamic vinegar
1 tablespoon brown sugar
2 teaspoons minced fresh ginger
1 teaspoon cumin
Salt and black pepper to taste

Instructions

Combine Red Gold® Diced Tomatoes, green onions, garlic and jalapeno pepper in a large bowl.

Combine vinegar, brown sugar, ginger, cumin, salt and black pepper in a small bowl. Stir until blended. Pour vinegar mixture over tomato mixture; tossing to coat. Chill one hour before serving.

Toast both halves of bun. Place grilled burger on bottom toasted bun and top with cheese. Spoon ¼ cup tomato mixture in center of burger, put toasted bun half on top.

Recipe and photo from Big Green Egg and courtesy of Red Gold Tomatoes. For more information, visit their website.