Corned Beef and Cabbage

Corned Beef and Cabbage

Just in Time for St. Patrick's Day or any day you choose! A festive meal - enjoy this delicious recipe for Corned Beef and Cabbage!    Ingredients 3 pounds corned beef brisket with spice packet 1 can or bottle Irish Stout 10 small red…
Artichoke and Spinach Dip

Artichoke and Spinach Dip

Everyone loves a good Artichoke and Spinach Dip, and this one is as cheesy and tasty as they come! Ingredients Cooking spray 2 teaspoons olive oil 1 cup chopped onion 2 cloves garlic, minced 6 cups baby spinach (5-6 ounces), washed and…
trublue

Never Worry About Algae in Your Pool Again!

***THE Tru•Blue Promise® program by BioGuard is no longer in use.*** How'd you like it if we told you that you never have to worry about algae in your pool again? Well, it's true! You don't! BioGuard designed the Tru•Blue Promise®…
Bourbon-Glazed Cold Smoked Salmon

Bourbon-Glazed Cold Smoked Salmon

This Makers Mark® Bourbon-Glazed Cold Smoked Salmon recipe is courtesy of Big Green Egg Culinary Center and sure to delight anyone you make it for! Ingredients 2-pound salmon filet, skin on 1 tablespoon Makers Mark Bourbon Orange, zested…
Help! There's Ice on My Cover

Help! There’s Ice on My Cover

Winter’s brutal arrival in January and February usher in some challenges for the pool owner. While snow is fun for building snowmen, and ice means school is canceled, your pool cover can take a beating. Ice on your pool cover is a real…