When you take the right steps to close your swimming pool for the winter, you find you’ll have fewer hidden, costly issues when you open next spring. Let’s look at the best way to close your pool for winter so you don’t have spring issues. Read more
Going camping in October? This Campground Smoky Frittata is one of our favorite recipes! Make it at home, too, for a quick meal! Read more
Your new spa is an integral part of your life, especially if you’re soaking every day. It’s also the centerpiece of your backyard.
In this article we look at the best hot tub accessories for your spa so you not only enjoy it more, but add to the ambiance of your backyard retreat. Read more
We have never seen anything like it! In fact, we’ve seen so many inquiries, we’re in unprecedented territory.
What has the interest of so many Oklahomans? Inground swimming pools.
Because the interest is so vast, we thought we’d take a look at some of our most favorite swimming pool trends this year. Let’s take a look! Read more
Ingredients
6 Chicken Legs
½ cup favorite chicken wing rub
½ cup butter, melted
3 tbsp garlic powder
½ cup Parmesan Cheese
Instructions
Set the Big Green Egg for direct cooking without the convEGGtor at 375°F/191°C.
Season the chicken legs with your favorite chicken wing rub. Mix the butter and the garlic powder together.
Add the chicken to the EGG. Flip 90° every 5 minutes and baste with garlic butter until an internal temperature of 165°F/74°C.
Remove the chicken from the EGG and place in a cast iron skillet. Sprinkle with parmesan cheese and cover the pan. Cook for 10-15 minutes, or until the cheese is melted.
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Recipe from Big Green Egg and courtesy of Grillin’ Garry, aka BGENation, part of #BGETeamGreen.
