Tag Archive for: Big Green Egg
BBQ Chicken Soup
This version of barbecue soup is a cross between Brunswick stew and a traditional soup. BBQ Chicken Soup is a meal on its own but can also be served in small portions as a first course.
Ingredients
12 ounces Applewood-smoked bacon, diced…
Grilled Oysters with Roasted Garlic, Basil & Parsley Banner Butter
Add a little extravagance to your holiday celebration with this delicious appetizer recipe for Grilled Oysters with Roasted Garlic, Basil & Parsley Banner Butter.
Ingredients
A dozen fresh oysters (the fresher, closer-to-home you can get…
Beer Marinated Pork Tenderloin
The sweet yet tangy beer marinade keeps the pork moist and flavorful in this recipe for Beer Marinated Pork Tenderloin. Top it with a colorful, smoky, charred corn relish for an easy, delicious way to feed a crowd.
Ingredients:
2 pork…
Wild Rice Turkey Biryani Stuffed Whole Pumpkin
Get festive for fall with this tasty recipe for Wild Rice Turkey Biryani Stuffed Whole Pumpkin which actually fits inside of a pumpkin for serving!
Ingredients
1 large sugar pumpkin (approx. 3-4 pounds)
6 tbsp clarified butter
2 sweet…
Breakfast Fatty
Matt Pittman from Meat Church shares his recipe for the ultimate grilled breakfast. Yum!
Ingredients
1 package of bacon
1 package of breakfast sausage
5 large eggs
1 cup of shredded cheese (3 cheese blend works well)
½ white onion, chopped
½…