Jalapeño Popper Pizza

Jalapeño Popper Pizza

You won’t believe the zing this pizza makes when it melts in your mouth! We recommend making this Jalapeño Popper Pizza today! Get the video recipe below.


Homemade or store-bought pizza dough
6-7 oz softened herbed cream cheese
½ cup fresh jalapeño peppers, thinly sliced and seeds removed
½ cup pepperoncini or banana peppers, drained
½ red bell pepper, chopped
½ small red onion, thinly sliced
6 slices bacon, cooked and crumbled
1½ cups Monterey Jack Cheese


Set the Big Green Egg for indirect cooking with the convEGGtor at 450°F/232°C. Add a Baking Stone to preheat.

Roll the pizza dough large enough to fit your baking stone. Place the dough on a sheet of parchment on a pizza peel; spread the cream cheese evenly on the dough. Top with all of the remaining ingredients. Bake for 15-20 minutes until the crust is golden and the cheese is melted.


Recipe and photo courtesy of Chris Lane and Big Green Egg.