Open-Faced Spaghetti Pot Pie

Chicago Style Open Faced Spaghetti Pot Pie

Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie! We think you'll love it as much as we do! Ingredients 1 Slice of Provolone Half bulb of Cheese 1 Cup of cooked angel hair pasta 3/4 Cup of homemade…
Grilled Oysters with Roasted Garlic

Grilled Oysters with Roasted Garlic, Basil & Parsley Banner Butter

Add a little extravagance to your holiday celebration with this delicious appetizer recipe for Grilled Oysters with Roasted Garlic, Basil & Parsley Banner Butter. Ingredients A dozen fresh oysters (the fresher, closer-to-home you can get…
Beer Marinated Pork Tenderloin

Beer Marinated Pork Tenderloin

The sweet yet tangy beer marinade keeps the pork moist and flavorful in this recipe for Beer Marinated Pork Tenderloin. Top it with a colorful, smoky, charred corn relish for an easy, delicious way to feed a crowd. Ingredients: 2 pork…
Wild Rice Turkey Biryani Stuffed Whole Pumpkin

Wild Rice Turkey Biryani Stuffed Whole Pumpkin

Get festive for fall with this tasty recipe for Wild Rice Turkey Biryani Stuffed Whole Pumpkin which actually fits inside of a pumpkin for serving! Ingredients 1 large sugar pumpkin (approx. 3-4 pounds) 6 tbsp clarified butter 2 sweet…
Breakfast Fatty

Breakfast Fatty

Matt Pittman from Meat Church shares his recipe for the ultimate grilled breakfast. Yum! Ingredients 1 package of bacon 1 package of breakfast sausage 5 large eggs 1 cup of shredded cheese (3 cheese blend works well) ½ white onion, chopped ½…