Vidalia Onion and Sriracha-Glazed Nashville Hot Wings

Vidalia Onion and Sriracha-Glazed Nashville Hot Wings are the tops of our list any day, but we really love them on game day!

Ingredients

1 pound whole chicken wings
1 tbsp olive oil
Big Green Egg Nashville Hot Seasoning, to taste
½ bottle of Big Green Egg Vidalia Onion and Sriracha Sauce

Instructions

Set the Big Green Egg for raised direct cooking at 350°F/177°C.

Separate the flats from the drumettes, discarding the wing tips. Coat with the olive oil and a generous amount of the Nashville Hot Seasoning.

Place the wings skin-side down on the grid and cook for 15 minutes. Flip the wings after 15 minutes and cook for another 15-20 minutes, or until the wings measure 175°F internally. Remove the wings and place in a bowl.

Pour in ½ bottle of the Vidalia Onion and Sriracha Sauce and stir to coat the wings while they are still hot. Serve and enjoy!

Recipe and photo from Big Green Egg and courtesy of BGETeamGreen Member Chris Sussman aka @the_bbq_buddha.