Grown Up Grilled Cheese

Grown Up Grilled Cheese

This zesty cheese combo takes grilled cheese to a whole new level. Caramelized onions add extra zest plus a note of sweetness in Grown Up Grilled Cheese. Ingredients 8 slices Nature’s Own Premium Specialty 12-Grain Bread 1 sweet onion,…
BBQ Chicken Soup

BBQ Chicken Soup

This version of barbecue soup is a cross between Brunswick stew and a traditional soup. BBQ Chicken Soup is a meal on its own but can also be served in small portions as a first course. Ingredients 12 ounces Applewood-smoked bacon, diced…
Open-Faced Spaghetti Pot Pie

Chicago Style Open Faced Spaghetti Pot Pie

Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie! We think you'll love it as much as we do! Ingredients 1 Slice of Provolone Half bulb of Cheese 1 Cup of cooked angel hair pasta 3/4 Cup of homemade…
Grilled Oysters with Roasted Garlic

Grilled Oysters with Roasted Garlic, Basil & Parsley Banner Butter

Add a little extravagance to your holiday celebration with this delicious appetizer recipe for Grilled Oysters with Roasted Garlic, Basil & Parsley Banner Butter. Ingredients A dozen fresh oysters (the fresher, closer-to-home you can get…
Beer Marinated Pork Tenderloin

Beer Marinated Pork Tenderloin

The sweet yet tangy beer marinade keeps the pork moist and flavorful in this recipe for Beer Marinated Pork Tenderloin. Top it with a colorful, smoky, charred corn relish for an easy, delicious way to feed a crowd. Ingredients: 2 pork…