You’ll love this recipe for Championship Ribs. Recipe adapted from “Dr. BBQ’s Big-Time Barbecue Cookbook” by Ray Lampe and published by St. Martin. Read more
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Our favorite and easiest recipes just have three ingredients. For these Perfect Ribs, you only need great ribs (spare or baby back), seasonings and of course your EGG! Read more
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Tulsa, OK 74129
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Recent Posts
- Keeping Your Hot Tub Hot for the Holidays December 17, 2020
- Herbed-Up Prime Rib December 14, 2020
- Introducing Louisiana Pellet Grills November 23, 2020
- Brined, Injected or Roasted? November 23, 2020
- Butter Smoked Turkey Breast November 19, 2020
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