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The pork crown roast is formed using the rib section of the loin. The reason for its name is apparent because once tied in a circle it resembles a crown. The center is usually filled with a stuffing before the roast is baked.
Because of the…
This smoked brined turkey has a subtle, smoky flavor and is incredibly moist and succulent!
Ingredients
1 gallon water
½ cup firmly packed brown sugar
Rind of 1 navel orange
3 sprigs rosemary
1 cup kosher salt
3 yellow onions, quartered
1…
Looking for a great fall recipe? Look no further than one of our favorites! Try Smoked Chicken Tortilla Soup this weekend!
Ingredients
1 tbsp extra virgin olive oil
1½ cups diced white onion (one medium-sized onion)
2 small jalapeños,…
Fresh, healthy, delicious, and oh-so-tasty, you'll love these Grilled Shrimp Tacos grilled on your Big Green Egg.
Ingredients
1½ lbs. of large shrimp peeled, deveined with tail removed
1½ tbsp olive oil
1 tbsp Big Green Egg Citrus and…