Tag Archive for: Big Green Egg

Artichoke and Spinach Dip

Artichoke and Spinach Dip

Everyone loves a good Artichoke and Spinach Dip, and this one is as cheesy and tasty as they come! Ingredients Cooking spray 2 teaspoons olive oil 1 cup chopped onion 2 cloves garlic, minced 6 cups baby spinach (5-6 ounces), washed and…
Bourbon-Glazed Cold Smoked Salmon

Bourbon-Glazed Cold Smoked Salmon

This Makers Mark® Bourbon-Glazed Cold Smoked Salmon recipe is courtesy of Big Green Egg Culinary Center and sure to delight anyone you make it for! Ingredients 2-pound salmon filet, skin on 1 tablespoon Makers Mark Bourbon Orange, zested…
Skillet Pizza Margarita with Alpine and Fresh Basil

Skillet Pizza Margarita with Alpine and Fresh Basil

Cabot Alpine cheddar cheese gives this Skillet Pizza Margarita with Alpine and Fresh Basil a great flavor. Grill it on the Big Green Egg for extra taste! Ingredients 1 10-ounce ball of pizza dough, risen at room temperature* flour for dusting semolina…
sugar-cookie

EGGcellent Holiday Sugar Cookies

Cookie decorating is always staple of our holiday tradition, but this year we decided to make our sugar cookies a little bit more EGGcellent than last year’s! Ingredients Your favorite sugar cookie dough Flour Decorating supplies (sprinkles,…
pork crown roast

Pork Crown Roast

Makes a beautiful presentation for a holiday or special occasion dinner. The pork crown roast is formed using the rib section of the loin. The reason for its name is apparent because once tied in a circle, it resembles a crown. The center…