Campground Smoky Frittata

Campground Smoky Frittata

Going camping in October? This Campground Smoky Frittata is one of our favorite recipes! Make it at home, too, for a quick meal! Ingredients 6 slices of thick cut bacon 1 cup onion, finely diced 1 cup asparagus, roughly chopped 8 large…
Grillin' Garry's Garlic Parmesan Chicken Legs

Grillin’ Garry’s Garlic Parmesan Chicken Legs

Ingredients 6 Chicken Legs ½ cup favorite chicken wing rub ½ cup butter, melted 3 tbsp garlic powder ½ cup Parmesan Cheese Instructions Set the Big Green Egg for direct cooking without the convEGGtor at 375°F/191°C. Season the…
Homemade Ice Cream Sandwiches

Homemade Ice Cream Sandwiches

Beat the heat, wow the kids, and cool off while cooking on the EGG.  Mix and match your favorite flavors of ice cream with your favorite type of cookie for the best homemade Ice Cream Sandwiches! There's nothing better than baking cookies in…

Championship Ribs

You'll love this recipe for Championship Ribs. Recipe adapted from “Dr. BBQ’s Big-Time Barbecue Cookbook” by Ray Lampe and published by St. Martin. Ingredients: 3 slabs of St. Louis-style ribs or baby back ribs, cut in half, membrane…
Perfect Ribs

Perfect Ribs

Our favorite and easiest recipes just have three ingredients. For these Perfect Ribs, you only need great ribs (spare or baby back), seasonings and of course your EGG! Ingredients 4 tbsp paprika 2 tbsp oregano 1 tbsp garlic powder 1 tbsp…